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Journal of Molecular and Cellular Cardiology
Volume 47, Issue 6
, Pages 819-827
, December 2009
Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition
References
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PII: S0022-2828(09)00337-X
doi: 10.1016/j.yjmcc.2009.08.014
© 2009 Elsevier Inc. All rights reserved.
« Previous
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Journal of Molecular and Cellular Cardiology
Volume 47, Issue 6
, Pages 819-827
, December 2009
