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Volume 47, Issue 6 , Pages 819-827 , December 2009

Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca²⁺-induced permeability transition

Karen M. O'Shea
- Department of Nutrition, Case Western Reserve University, Cleveland, OH, USA
- Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, MD, USA
Ramzi J. Khairallah
- Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, MD, USA
Genevieve C. Sparagna
- Department of Integrative Physiology, University of Colorado Boulder, Boulder, CO, USA
Wenhong Xu
- Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, MD, USA
Peter A. Hecker
- Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, MD, USA
Isabelle Robillard-Frayne
- Department of Nutrition and Montreal Heart Institute, Université de Montréal, Montreal, Canada
Christine Des Rosiers
- Department of Nutrition and Montreal Heart Institute, Université de Montréal, Montreal, Canada
Tibor Kristian
- Department of Anesthesiology and Trauma and Anesthesiology Research Center, University of Maryland, Baltimore, MD, USA
Robert C. Murphy
- Department of Pharmacology, University of Colorado Denver and Health Sciences Center, Aurora, CO, USA
Gary Fiskum
- Department of Anesthesiology and Trauma and Anesthesiology Research Center, University of Maryland, Baltimore, MD, USA
William C. Stanley
- Department of Nutrition, Case Western Reserve University, Cleveland, OH, USA
- Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, MD, USA
- Corresponding author. Division of Cardiology, Department of Medicine, University of Maryland-Baltimore, 20 Penn Street, HSF2, Room S022, Baltimore, MD 21201, USA. Fax: +1 410 706 3583.